Empowering food businesses with globally compliant Food Safety Management Systems — from GMP to FSSC 22000.
Reliable sourcing of processing equipment, stabilizers, emulsifiers, and more — everything you need to scale sustainably.
We equip individuals and cooperatives with hands-on skills in tomato, mango, dairy, and meat processing for real-world impact.
From concept to commercialization — we formulate, test, and launch winning food products for the African market and beyond.
Delivering Technical Excellence Across the Food Industry
Customized trainings and technical support in processing of dairy, fruits, vegetables, meat, and edible oils for all production scales.
Development and implementation of FSMS, including HACCP, ISO 22000, FSSC 22000, and GMP to ensure food safety compliance.
Full-cycle formulation and commercialization of dairy, condiments, meat products, juices, and flavored drinks tailored for market success.
Optimized food factory layouts for new and existing processors to enhance productivity, safety, and compliance with industry standards.
Provision of food processing equipment such as oil expellers, purifiers, fruit washers, dehydrators, and packaging machines.
Supply of high-quality food processing ingredients including stabilizers, emulsifiers, preservatives, flavours, and colourants.
Professional training in food production planning, systems management, compliance, business analysis, and operational efficiency.
Strategic consulting for agro-processing setups, food labs, and quality assurance systems—from design to implementation.
Atlantic Food Technologies is a Zambian-based Food Technology company dedicated to providing technical services across food safety, processing, preservation, product development, and engineering. Our strength lies in our experienced team and a track record of sustainable solutions that transform food businesses.
From GMP to FSSC 22000, we design systems that ensure compliance and consumer trust.
We support startups and cooperatives through every stage — from layout to product launch.
We deliver tailored trainings to empower agro-processors with practical, market-ready skills.
To be the leading technical service provider in the food industry, driving innovation and excellence in food production processes, ensuring safety, sustainability, and quality for consumers worldwide.
To provide solutions to the food industry through technical services with the goal of improving food safety, nutrition, quality, and production efficiencies.
Consultancy & Training Services Delivered
HIVOS International
Chongwe & Lusaka
Nov–Dec 2022
GIZ
Kalomo, Choma & Monze
Oct–Dec 2023
GRANDSEK
Chongwe
Jul 2023 - Feb 2024
UKULIMA TECH
Kitwe
Aug 2023 - Aug 2024
PPHPZ
Lusaka
Nov - Dec 2021
Meet Our Experts
Lead Food Technology Specialist
Food Technology Specialist with several years of experience in Zambia’s food industry. Trainer in milk, mango, tomato, and meat processing under HIVOS, GIZ, PPHPZ, and others. Specialist in factory layout and food safety systems.
Lead Projects & Systems Specialist
Over 10 years of experience in project management and enterprise systems. Holds an MBA and a BSc in Computer Science. Certified PRINCE2 Practitioner and ITIL Foundation professional.
Business Development Officer
Holds an LLB from Copperbelt University. Experienced in corporate governance, compliance, and customer relationship management. Drives strategic partnerships and business growth.
Admin & HR Assistant
Holds a Bachelor's in Educational Administration. Supports HR and administrative functions with attention to detail and experience in documentation, coordination, and staff support.
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We’d love to hear from you! Whether you have a question about our services or want to collaborate, feel free to contact us.
Plot 1234 Lusaka Road, Lusaka, Zambia
info@atlanticfoodtech.co.zm
+260 211 123 456
